As I stood by the grill, an unexpected idea popped into my head: why not elevate the classic hamburger with a twist of sweetness? Introducing the Peanut Butter Bacon Jam Burger, a delightful fusion that marries the savory crunch of crispy bacon jam with the rich creaminess of peanut butter. It’s not only a delectable choice for grilling aficionados, but it’s also a guaranteed crowd-pleaser that will tantalize your taste buds in ways you never imagined. With minimal prep time and an incredible balance of flavors, this burger will transform your regular cookout into an unforgettable feast. Ready to take your burger night to the next level? Let’s dive into this sweet and savory adventure!
Why is this burger so irresistible?
Unique Flavors: The combination of creamy peanut butter and smoky bacon jam will totally surprise your taste buds, making it far from your average burger.
Quick Prep Time: With minimal effort, you can whip this up and impress family or friends during those weekend cookouts.
Crowd-Pleaser: This burger is sure to be the star of your next BBQ, appealing to both adventurous eaters and traditionalists alike.
Versatile: Feel free to customize it—swap in turkey for a healthier take or use a different nut butter for a unique flair! If you love bold flavors, don’t miss trying it with some Garlic Butter Shrimp for a memorable meal.
Perfect Texture: The juicy beef, crunchy bacon, and creamy peanut butter create satisfying contrasts in each bite that will leave everyone wanting more.
Peanut Butter Bacon Jam Burger Ingredients
• Dive into the deliciousness with these key ingredients!
For the Burger
- Ground Beef (1 lb) – Use 80/20 beef for that perfect juicy patty.
- Burger Rub (as desired) – Enhance the flavor of the beef patties with spices like paprika and garlic powder.
For the Bacon Jam
- Bacon (1/2 lb) – The heart of your bacon jam; feel free to swap with turkey bacon for a lighter option.
- Onion (1/2, diced) – Adds sweetness; yellow onions work best, but shallots offer a refined taste.
- Pickled Jalapeños (2 tbsp) – Gives a spicy kick; substitute with fresh jalapeños if preferred.
- Grape Jelly (1 cup) – Sweetness is key, balancing the savory flavors; any fruit jelly can work here.
- Apple Cider Vinegar (1/4 cup) – Helps to balance the flavors with a touch of acidity; white vinegar is a good substitute.
- Honey (1/4 cup) – Sweetener that elevates the flavor of the jam; maple syrup is an excellent alternative.
- Brown Sugar (1/4 cup) – Adds depth and a hint of molasses; consider coconut sugar for a healthier swap.
For Toppings
- American Cheese (as needed) – Melts beautifully on the burger; switch to cheddar or pepper jack for a unique taste.
- Crunchy Peanut Butter (1-2 tbsp) – Introduces a creamy texture; swap for smooth peanut butter or almond butter if desired.
Embrace the delightfully bold flavor of the Peanut Butter Bacon Jam Burger and get ready to impress your guests!
Step‑by‑Step Instructions for Peanut Butter Bacon Jam Burger
Step 1: Form Patties
Begin by shaping the ground beef into three equally sized patties, weighing about 1/3 pound each. Season them generously with your chosen burger rub to enhance flavor. Set the patties aside at room temperature for about 15 minutes, allowing them to firm up slightly for better grilling.
Step 2: Prepare Bacon Jam
In a frying pan over medium heat, chop the bacon into small pieces and cook until crispy, approximately 8-10 minutes. Once done, remove the bacon and let it drain on paper towels while you retain 1 tablespoon of fat in the pan. This will add flavor to your bacon jam!
Step 3: Sauté Onions
Using the same pan, add the diced onion to the reserved bacon fat and sauté for 4-6 minutes until the onion turns translucent and aromatic. This step infuses the base of your bacon jam with a delightful sweetness, enhancing the overall flavor profile of your Peanut Butter Bacon Jam Burger.
Step 4: Combine Ingredients for Bacon Jam
Return the crispy bacon to the pan, then stir in the pickled jalapeños, grape jelly, apple cider vinegar, honey, and brown sugar. Cook over low heat for about 5-10 minutes, stirring occasionally until the mixture thickens and takes on a jam-like consistency, resulting in a smoky and sweet blend perfect for your burger.
Step 5: Grill Burgers
Preheat your grill to medium-high heat, ensuring it’s nice and hot. Grill the beef patties for about 4-5 minutes per side, or until they reach your desired doneness. For added indulgence, move the patties to indirect heat after flipping and place a slice of American cheese on top to melt beautifully as they finish cooking.
Step 6: Assemble the Burger
To assemble your Peanut Butter Bacon Jam Burger, start with the bottom bun and place the cheesy beef patty on top. Generously spread the prepared bacon jam over the patty, allowing the flavors to meld together delightfully. On the top bun, slather a thick layer of crunchy peanut butter before placing it gently atop the burger.
Step 7: Serve and Enjoy
Present your Peanut Butter Bacon Jam Burger with a smile, pairing it with a side of sweet potato fries or a fresh salad. Allow everyone to take in the enticing aroma, and watch as they dive into this flavor-packed creation, enjoying the perfect blend of sweet and savory with every bite.
How to Store and Freeze Peanut Butter Bacon Jam Burger
Fridge: Store leftover Peanut Butter Bacon Jam Burger in an airtight container for up to 3 days, ensuring the flavors stay fresh.
Freezer: If you want to save the burgers, wrap each assembled burger tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months.
Reheating: For the best results, thaw in the fridge overnight and reheat in the oven at 350°F for about 15 minutes, or until heated through.
Bacon Jam Storage: The bacon jam can be stored in the fridge for up to a week in an airtight container, perfect for spreading on toast or using in other dishes.
Make Ahead Options
These Peanut Butter Bacon Jam Burgers are ideal for busy weeknights or weekend gatherings! You can prepare the bacon jam up to 3 days in advance; just store it in an airtight container in the refrigerator. If you want to save even more time, shape the beef patties and keep them wrapped in plastic wrap in the fridge for up to 24 hours before grilling. To maintain the best quality, allow the bacon jam to cool completely before refrigerating to prevent moisture buildup. When you’re ready to serve, simply grill the patties, warm the bacon jam on low heat, and assemble with your favorite toppings for a quick and delectable meal that’s just as delicious as when made fresh!
Expert Tips for Peanut Butter Bacon Jam Burger
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Bacon Mastery: Keep a close eye on your bacon while frying to avoid burning; crispiness is key, but overcooked bacon can ruin your jam.
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Juicy Patties: Let your beef patties rest for about 5-10 minutes after grilling; this helps retain their delicious juices for the perfect Peanut Butter Bacon Jam Burger.
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Customize Your Jam: Feel free to adjust the sweetness of your bacon jam to your liking—adding more grape jelly or brown sugar can enhance that flavor explosion!
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Layering Techniques: For the best flavor profile, spread the peanut butter thickly; it balances the sandwich beautifully against the sweet and smoky bacon jam.
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Storage Savvy: If you have bacon jam leftover, refrigerate it in an airtight container; reheating it brings back the delightful flavors for your next burger night!
Peanut Butter Bacon Jam Burger Variations
Feel free to play around with these suggestions to make this recipe uniquely yours and suit your taste buds!
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Turkey Option: Replace ground beef with turkey for a lighter, healthier alternative without sacrificing flavor. You’ll still enjoy the delicious creamy and sweet combination!
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Different Nuts: Swap peanut butter for almond or cashew butter to introduce a new nutty taste. These variations can give a delightful twist to your burger experience!
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Cheese Swap: Consider using gouda or blue cheese instead of American for a gourmet flair. The depth of flavors will elevate your burger to a whole new level of deliciousness.
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Heat Level: Feeling adventurous? Add sriracha or spicy mustard to the mix for an extra kick. A little heat amplifies the flavors of the sweet and savory elements beautifully!
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Plant-Based Twist: Use a plant-based beef substitute to make a vegan-friendly version. You’ll still get that great burger experience while keeping it entirely meat-free.
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Sweet Jam: Experiment with different fruit jams such as raspberry or apricot for an unexpected flavor profile! These fruity notes pair surprisingly well with the bacon and peanut butter.
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Crunchy Toppings: Add fried onions or crispy potato chips on top for an extra crunch. This delightful texture will take your burger to new heights.
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Bun Alternatives: Instead of a regular burger bun, try using a lettuce wrap for a low-carb option. It’s a fresh and crunchy take on a classic that will keep your meal light and refreshing.
Don’t forget to pair this culinary adventure with some tasty sides like sweet potato fries or a light salad for a complete meal! And if you enjoy bold flavors, dip into this Creamy Garlic Butter Shrimp next time for an unforgettable feast!
What to Serve with Peanut Butter Bacon Jam Burger
Create a well-rounded meal that complements the sweet and savory masterpiece of this burger, enhancing your dining experience.
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Sweet Potato Fries: Their natural sweetness provides a delightful contrast to the rich flavors of the burger, making each bite feel balanced and indulgent.
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Classic Coleslaw: Creamy and crunchy, coleslaw adds a refreshing element that cuts through the richness of the peanut butter and bacon jam.
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Grilled Corn on the Cob: Sweet corn brushed with butter gives a tasty char that perfectly complements the smoky notes of the burger.
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Watermelon Salad: The juicy sweetness of watermelon mixed with a tangy dressing brings a refreshing contrast, cleansing your palate between bites.
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Spicy Pickles: A zesty crunch from pickles elevates the burger, enhancing the flavors without competing for attention.
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Craft Beer: A cold, hoppy IPA or a smooth lager pairs beautifully with the burger, enhancing its savory notes while refreshing your palate.
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Milkshake: End your meal on a sweet note with a rich milkshake; chocolate or vanilla shakes enhance the burger’s sweet and savory profile perfectly.
Peanut Butter Bacon Jam Burger Recipe FAQs
What type of ground beef is best for this burger?
Absolutely! For the best flavor and juiciness, I recommend using 80/20 ground beef. This blend contains enough fat to keep the patties moist and savory, providing the ideal texture for your Peanut Butter Bacon Jam Burger.
How do I store leftover bacon jam?
Leftover bacon jam can be stored in an airtight container in the fridge for up to a week. Just make sure it’s completely cooled before sealing it. It’s fantastic on toast or paired with breakfast dishes, making it a versatile addition to your fridge!
Can I freeze the assembled burgers?
Very! To freeze the Peanut Butter Bacon Jam Burgers, wrap each assembled burger tightly in plastic wrap, and then in aluminum foil, ensuring no air can enter. They can be stored in the freezer for up to 3 months. When ready to eat, thaw them in the fridge overnight and reheat in the oven at 350°F for about 15 minutes until heated through.
What if my bacon jam is too sweet?
If you find your bacon jam a bit too sweet, simply balance it out by adding a splash more apple cider vinegar or a pinch of salt. Taste as you go! You can even mix in some sautéed garlic or a little Dijon mustard for extra flavor enhancement—it’s all about finding that perfect balance for your palate!
Are there any dietary considerations I should be aware of?
Yes, definitely! If you or your guests have allergies, ensure to check for any peanut allergies since this burger features crunchy peanut butter. Additionally, consider substituting with turkey bacon for a leaner option if you’re mindful of fat content. There are plenty of alternatives to ensure everyone can enjoy this delicious Peanut Butter Bacon Jam Burger!
How do I know when my burger patties are cooked to the right doneness?
To check if your burger patties are cooked perfectly, use a meat thermometer. Aim for 160°F for medium doneness. If you prefer a slightly pink center, you can opt for 145°F for medium-rare; just keep in mind the additional food safety considerations! Always rest your patties for about 5-10 minutes after grilling, as this helps retain juiciness and enhances flavor.
Peanut Butter Bacon Jam Burger
Ingredients
Equipment
Method
- Form patties by shaping the ground beef into three equally sized patties, weighing about 1/3 pound each. Season generously with burger rub and let sit for 15 minutes.
- In a frying pan over medium heat, chop the bacon into small pieces and cook until crispy, about 8-10 minutes. Remove bacon and drain on paper towels, reserving 1 tablespoon of fat.
- Sauté the diced onion in the reserved bacon fat for 4-6 minutes until translucent and aromatic.
- Return crispy bacon to the pan and stir in pickled jalapeños, grape jelly, apple cider vinegar, honey, and brown sugar. Cook on low heat for 5-10 minutes until thick.
- Preheat grill to medium-high heat. Grill patties for 4-5 minutes per side until desired doneness. Top with American cheese to melt.
- Assemble the burger starting with the bottom bun, place the cheesy patty, add bacon jam, and spread crunchy peanut butter on the top bun before closing.
- Serve with a side of sweet potato fries or salad.
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