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–+ servings
Cotton Candy Sushi

Delightful Cotton Candy Sushi: A Fun No-Bake Treat!

This delightful Cotton Candy Sushi is a playful twist on a classic dessert that brings joy to all ages.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Roll
  • 1 piece Cotton Candy homemade or store-bought
  • 1 cup Mini Marshmallows for easy rolling
  • 1 cup Gummy Candies any variety
  • 1 cup Fresh Fruit such as bananas or strawberries
  • 1/2 cup Chocolate Chips optional
For Extra Color and Flavor
  • 2 tablespoons Sprinkles for crunch and fun
  • 2 tablespoons Nut Butter optional for richness

Equipment

  • Cutting board
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Gather all your ingredients for the Cotton Candy Sushi and lay them out on a clean, flat surface.
  2. Form the Cotton Candy Base: Stretch a generous piece of cotton candy to create a flat surface, approximately 10 inches in diameter.
  3. Add Your Fillings: Layer mini marshmallows, gummy candies, and sliced fruits in the center of the stretched cotton candy.
  4. Roll It Up: Carefully roll the cotton candy over the fillings, starting from one edge and rolling tightly to the other.
  5. Slice Into Pieces: Place the roll seam-side down and slice it into bite-sized pieces, about 1-2 inches thick.
  6. Your Delightful Creation Awaits: Serve immediately on a vibrant platter for best texture and flavor.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 10mgPotassium: 50mgSugar: 25gVitamin C: 15mgCalcium: 2mg

Notes

Best enjoyed fresh; store in an airtight container for optimal freshness for 1-2 days.

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